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11. Restaurant Supervisor (Pinkberry) - Dbayieh,(3 - 4 yrs.),Beirut - Lebanon
M.H. Alshaya Co. - * To work as an individual & as a team member, fully follow all operating procedures, & provide customers with complete service & an enjoyable shopping experience to maximize sales, ensuring that the brand is represented to required standards, & that stock loss risks are absolutely minimized. * Responsible for executing the highest standard

12. Restaurant Manager - IHOP - Kuwait,(5 - 8 yrs.),Al Kuwait - Kuwait
M.H. Alshaya Co. - The General Manager directs the operation of an assigned unit by performing the duties outlined below. These include the following:* Develop and maintain professional functional working relationships with IHOP restaurant hourly employees, Corporate and Regional employees, and guests.* Implement the Craft Training program for all res

13. ARABIC COOK,(3 - 6 yrs.),Manama - Bahrain
RAMEE HOTELS and RESTAURANT MANAGEMENT CO - Assisting the Executive Chef in developing menus and buffet standards.Assist the Executive chef to maintain standard recipes and portioning. To maintain a high standard of cleanliness & hygiene in the kitchen at all the time.To ensure that all kitchen equipments are maintained and minimum breakage and wastage needs to be maintained.To chec

14. Receptionist Front Office,(2 - 10 yrs.),Abu Dhabi - United Arab Emirates
The Club - Key Requirements: - Excellent communication skills in English (oral and written).- Physically fit and active.- Highly motivated, talented and passionate about the job and his career within the company.- Should be conversant in MS Office package- High attention to detail and ability to work indep

15. Banquet Steward/Electrician,(2 - 10 yrs.),Abu Dhabi - United Arab Emirates
The Club - - Excellent communication skills in English (oral and written).- Physically fit and active.- Highly motivated, talented and passionate about the job and his career within the company.- Experience in setting up large functions including light arrangements and sound systems for performance stage in a 4 or 5 star ho

16. Camp Operation Support Manager,(3 - 10 yrs.),Shanghai - Singapore
Omega International Resourcing - Camp Operations Support Manager East ChinaA leading Foodservice and Facilities Management Business with a strong presence in operations worldwide require a Camp Operations Manager to be based permanently at their headquarters in East China. Our Client delivers projects to the mining, energy, construction sectors and provides full camp manageme

17. BANQUET COORDINATOR (FEMALE) INDIAN,(1 - 3 yrs.),Dubai - United Arab Emirates
MARCO POLO HOTEL - Experience in Handling Banquet clientsExperience in Menu planning and Out Door cateringGood communication skillComputer knowledge

18. Restaurant Manager,(8 - 10 yrs.),Amman - Jordan , Al Kuwait - Kuwait
Azadea group - Role Purpose: The Restaurant Manager is responsible for planning, organizing, directing and controlling operations of the back and front of the house.Key Accountabilities: Greets customers in a friendly and courteous way in order to ensure they feel welcome and to contribute to a positive overall experience.Leads by

19. Kitchen Manager -Texas Roadhouse,(4 - 6 yrs.),Al Ahmadi - Kuwait
M.H. Alshaya Co. - Kitchen Manager Manages the Back of House (BOH) with a commitment to Legendary Scratch-based food. Each Texas Roadhouse Kitchen is stocked with hand-cut steaks, fall-off-the-bone ribs and made from scratch dressings and sides. As a Kitchen Manager you will also have the opportunity to empower your staff through recipe awareness, commitment to quali

20. Assistant Restaurant Manager - Texas Roadhouse,(3 - 4 yrs.),Al Ahmadi - Kuwait
M.H. Alshaya Co. - As an Assistant Restaurant Manager, you will be a strong individual who is ready to make a mark in the restaurant world where the team are passionate and hardworking. You will thrive on creating relationships with guests and developing your team. You will live the brands values every day; passion, integrity, partnership, and fun with purpose. You



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