31. Commis,(0 - 1 yrs.),Al Kuwait - Kuwait Azadea group - Key Accountabilities: - Participates in the closing and opening of the kitchen and guarantees the respect of the norms and internal standards.Prepares all the lines in conformity with the brands Products bible.Contributes to stocking and receiving of goods.Contributes to the permanent maintenance of materials and installations and guaran
32. Waiter,(1 - 16 yrs.),Abu Dhabi - United Arab Emirates For a Luxury Signature Restaurant - We are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward.As a Waiter you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as:Per
33. Head Butcher,(3 - 4 yrs.),Al Kuwait - Kuwait Azadea group - The Head Butcher is responsible for leading, managing and organizing all aspects of meat production to the highest professional issued by the Kitchen Chef and Restaurant Manager. He/she is responsible of sanitation and hygiene.
34. Assistant Manager,(3 - 5 yrs.),Al Kuwait - Kuwait Azadea group - Serves customers, takes orders, greets guests and relays to the kitchen and bar staff or to the waiters.Leads by example and helps the team to achieve the set goals and targets and motivates them by always acknowledging good work. Implements hygiene and cleanliness procedures and policies.Sets up staff work schedules, monitors staff performan
35. Bartender,(1 - 10 yrs.),Abu Dhabi - United Arab Emirates For a Luxury Restaurant - We are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward.(preference Lebanese candidate)As a Bartender you are responsible to provide the highest level of hospitality when preparing and providing beverages and your role will include key responsibilities such as:Perform a
36. Kitchen Sous Chef,(2 - 3 yrs.),Al Kuwait - Kuwait Azadea group - The Kitchen Sous Chef supervises and controls the food production process. He/she plans, organizes and researches new aspects of products, deals with suppliers and trains the kitchens members.
37. Kitchen Chef,(3 - 4 yrs.),Al Kuwait - Kuwait Azadea group - The Kitchen Chef leads, manages and organizes all aspects of food production to the highest professional standards. He/she is responsible for sanitation in the production area, stocking, storage, quality control and production cost.
38. Waiter (F&B),(1 - 2 yrs.),Al Kuwait - Kuwait Azadea Group - Overviews the table section cleanliness and set ups before duty starts.Assists and guides guests through the menu choice and serves them in a good, proper and hygienic way.Informs management immediately of any discrepancies or complaints.Liaises with other outlets and departments to ensure smooth running of the outlet.Accomplishes
39. Restaurant Manager,(8 - 10 yrs.),Al Kuwait - Kuwait Azadea group - The Restaurant Manager is responsible for planning, organizing, directing and controlling operations of the back and front of the house.
40. Barista - Starbucks - Qatar,(2 - 3 yrs.),Doha - Qatar M.H. Alshaya Co. - The Starbucks Experience is more than a cup of coffee. You get more than a simple coffee when you visit a Starbucks store - you get great people, first-rate music, a comfortable and upbeat meeting place, and sound advice on brewing excellent coffee at home. It is also the conversation and environment that surround a customers experience. In part,
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